French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!
An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!
This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They’re perfect for special occasions because they resemble roses, but they’re even simple enough to make for a regular dinner side.
These homemade éclairs have a handful of steps involved, but they’re all very simple to follow! The pastry shells are perfectly crisp and hollow in the center, sandwiching a silky pastry cream with a rich chocolaty topping. Read through the blog post and full recipe before starting for best results!
Sheet cakes are some of the easiest cakes you can make! This chocolate sheet cake is incredibly moist and fudgy (almost like a brownie)! The frosting on the cake is a whipped chocolate ganache, but you can use any frosting you like.
Inspired by our classic blueberry muffins recipe, these healthy blueberry banana muffins are made with 100% whole wheat flour, and absolutely NO refined sugar! They’re the perfect snack/breakfast/dessert for clean eating.
Switch up your standard taco night and make shrimp tacos instead! These tacos cook up in under 10 minutes, and make the perfect weeknight meal.
This light and airy chocolate ganache is one of the easiest frostings you can make! It has a STRONG chocolaty flavor and a cloud like fluffiness.
Today we are breaking down the difference between muffins and cupcakes in excruciating detail! This full guide on muffins and cupcakes will help you tell the difference between the two!
This pasta recipe features a super simple kale and garlic base with a slightly spicy kick!