These homemade éclairs have a handful of steps involved, but they’re all very simple to follow! The pastry shells are perfectly crisp and hollow in the center, sandwiching a silky pastry cream with a rich chocolaty topping. Read through the blog post and full recipe before starting for best results!
Sheet cakes are some of the easiest cakes you can make! This chocolate sheet cake is incredibly moist and fudgy (almost like a brownie)! The frosting on the cake is a whipped chocolate ganache, but you can use any frosting you like.
Inspired by our classic blueberry muffins recipe, these healthy blueberry banana muffins are made with 100% whole wheat flour, and absolutely NO refined sugar! They’re the perfect snack/breakfast/dessert for clean eating.
Switch up your standard taco night and make shrimp tacos instead! These tacos cook up in under 10 minutes, and make the perfect weeknight meal.
This light and airy chocolate ganache is one of the easiest frostings you can make! It has a STRONG chocolaty flavor and a cloud like fluffiness.
Today we are breaking down the difference between muffins and cupcakes in excruciating detail! This full guide on muffins and cupcakes will help you tell the difference between the two!
This pasta recipe features a super simple kale and garlic base with a slightly spicy kick!
Sharing my favorite spice blend for shrimp that’s fully customizable to suit all heat preferences! Ready in under 10 minutes, this shrimp recipe can be used as a main for dinner, an appetizer, or even for shrimp tacos.
The quickest and easiest way to make chocolate fudge at home! All you need is some sweetened condensed milk and chocolate to make this chewy, smooth, melt-in-your-mouth fudge.
This recipe features a chewy, GIANT chocolate chip cookie with a warm and gooey Nutella center! Chocolaty, buttery goodness in every bite!