A bakery classic, that’s surprisingly easy to make at home! These classic New York style bagels are chewy, soft, and airy. Perfect for breakfast and lunch!
This mixed berry galette recipe can be made with any combination of berries that you like! It features a thick, tart, and jammy filling with a flaky and crispy pie crust! Baking powder is the secret to an exceptional galette.
What could be better than flaky and tender buttermilk biscuits? Flaky and tender biscuits sandwiched with creamy whipped cream and a sweet strawberry filling, of course! This version of strawberry shortcake uses biscuits as the “cake” portion.
Make perfect blueberry pancakes from scratch! This recipe yields the most airy, soft, and fluffy pancakes around! 100x better than dry pancake mixes.
This sweet and fresh sauce is the perfect accompaniment to all kinds of breakfasts and desserts! You can also easily customize the thickness of your sauce to suit your dish!
This easy, dairy free smoothie is incredibly refreshing and comes together in 5 minutes or less! Bursting with fresh fruit flavor, it makes a great pick me up for busy mornings.
French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!
An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!
Inspired by our classic blueberry muffins recipe, these healthy blueberry banana muffins are made with 100% whole wheat flour, and absolutely NO refined sugar! They’re the perfect snack/breakfast/dessert for clean eating.
These egg salad sandwiches are the best I’ve ever had! One of the easiest breakfasts/lunches to make, these sandwiches are tangy, creamy, and rich.