These egg salad sandwiches are the best I’ve ever had! One of the easiest breakfasts/lunches to make, these sandwiches are tangy, creamy, and rich.
This healthy egg and avocado salad is super crisp and refreshing. It’s perfect for breakfast, lunch, or as a side for dinner! We are currently
These banana muffins are incredibly easy to make, and are a perfect freezer friendly snack. The muffins are super moist, tender, and soft, with banana flavor in every bite!
This recipe seriously rivals mall pretzels! The pretzel bread is perfectly soft with just the right amount of chewiness!
This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing. Bonus: it’s shaped like a beautifully festive wreath! Read on for step-by-step pictures & instructions, as well as a video tutorial.
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
This sweet quick bread tastes just like cinnamon rolls, without all of the effort! It’s made up of a moist and tender cake with cinnamon sugar swirled throughout!
Tender and moist muffins with just the right amount of carrot flavor, these carrot muffins make a perfect dessert, snack, or breakfast treat! They also keep very well and don’t easily lose their freshness.
Breakfast potatoes make a perfect addition to any breakfast! These potatoes are crispy and golden on the outside with a light and fluffy interior. They’re mild but with a light peppery kick thanks to the addition of paprika!
These butter croissants are flaky, buttery, and so rich. This recipe also uses a unique method that is quicker and easier than the traditional French croissant method!