This frosting is deliciously rich, smooth, and packed with chocolaty flavor! It holds its shape very well so you can pipe anything from simple to intricate designs. The perfect frosting for almost any cakes, cupcakes, donuts, fruits, cookies, or tons of other treats!
This chocolate cake roll can make a delicious and festive addition to your table this Christmas! We’re talking a soft and tender cake, filled with a simple whipped cream, and rolled into the shape of a log. A chocolate ganache frosting finishes everything off!
The perfect garnish to add some sparkle and festive color to your Christmas desserts and Holiday boards! Use these candied cranberries and candied rosemary to decorate cakes, charcuterie boards, holiday cocktails, and more!
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! Making this simple 2 ingredient recipe will instantly step up any baked
An adorable twist on a classic dessert! Mini cheesecakes are delicious, little, single serving cheesecakes made using a muffin tin. This recipe features an extra thick cookie layer and a creamy and rich cheese filling.
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
Chocolate biscuit cake is one of the easiest, no fuss, tastiest desserts around! It’s rich and chocolaty, with a nice crunch courtesy of the biscuits. No baking and minimal effort needed!
This sweet quick bread tastes just like cinnamon rolls, without all of the effort! It’s made up of a moist and tender cake with cinnamon sugar swirled throughout!
These chocolate cupcakes are incredibly moist and tender, and they pack a strong kick of chocolaty flavor in every bite! A light and fluffy chocolate buttercream is the perfect frosting to pair with the cupcakes.
Making pound cake at home is insanely easy! This sour cream pound cake recipe yields an incredibly buttery, moist, and soft cake that practically melts in your mouth.