Basics

Streusel Topping

This crunchy, buttery topping will elevate almost any baked good! Use this simple streusel topping for muffins, cakes, pies, sweet breads, sweet casseroles, or whatever else you like!

Homemade Peanut Butter

Making peanut butter at home is shockingly easy, and only requires one ingredient: peanuts! Customize this basic recipe to make smooth or chunky peanut butter, raw or roasted peanut butter, chocolate peanut butter, and more.

Genoise Cake (Vanilla Sponge Cake 101)

The absolute best sponge cake recipe I’ve ever had! This classic recipe is soft and delicious enough to enjoy on it’s own, but also sturdy and simple enough to use as the base for a complex layered cake! Read below for plenty of tips to help you get the best possible results.

Biscuit Strawberry Shortcake

What could be better than flaky and tender buttermilk biscuits? Flaky and tender biscuits sandwiched with creamy whipped cream and a sweet strawberry filling, of course! This version of strawberry shortcake uses biscuits as the “cake” portion.