Vanilla pastry cream is delicious on its own, as a filling for a tart or pie crust, or sandwiching layers of cake! It’s smooth, creamy, and silky.
This basic tart crust is the perfect base for any tart you make! There are so many ways to fill it, and you can make it far in advance and freeze it for future use.
Chocolate ganache goes so well with a lot of different desserts. Not only that, but the ganache itself can be used as a glaze, thick frosting, or whipped frosting!
This is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that’s not mushy. You can also slightly under or overcook your rice, depending on your preference.
This rich and creamy frosting is insanely easy to make for any and all of your cake, cookie, and cupcake frosting needs!
Make your own croutons at home with just 3 simple ingredients that you probably already have on hand! This is a fantastic way to use up stale bread you have laying around.
This pizza sauce is made entirely from scratch, and it’s perfectly smooth and thick. It’s fantastic on top of pizza, but it can also double as a marinara sauce or a steak sauce!
With just 2 simple ingredients, you can make your own self rising flour at home. This substitute can be easily doubled, tripled, or quadrupled to adapt to different recipes!
Who needs pudding cups when you can make your own chocolate pudding from scratch in under 15 minutes? This pudding is outrageously easy to make! It’s creamy, silky, chocolaty, and absolutely delicious!
2 ingredients and 5 minutes is all it takes, and you can make your own buttermilk at home! This substitute is perfect for making things like cakes, muffins, pancakes, biscuits, or any other similar treats.