These chocolate cupcakes are incredibly moist and tender, and they pack a strong kick of chocolaty flavor in every bite! A light and fluffy chocolate buttercream is the perfect frosting to pair with the cupcakes.
Cake and pastry flour will take your baking game to the next level! It helps make your final cakes and pastries light, airy, flaky, and tender! Learn how to make your own substitute at home with just 2 ingredients.
Vanilla pastry cream is delicious on its own, as a filling for a tart or pie crust, or sandwiching layers of cake! It’s smooth, creamy, and silky.
This basic tart crust is the perfect base for any tart you make! There are so many ways to fill it, and you can make it far in advance and freeze it for future use.
Chocolate ganache goes so well with a lot of different desserts. Not only that, but the ganache itself can be used as a glaze, thick frosting, or whipped frosting!
This is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that’s not mushy. You can also slightly under or overcook your rice, depending on your preference.
This rich and creamy frosting is insanely easy to make for any and all of your cake, cookie, and cupcake frosting needs!
Make your own croutons at home with just 3 simple ingredients that you probably already have on hand! This is a fantastic way to use up stale bread you have laying around.
You don’t need any special equipment or an ice cream maker to make ice cream at home. This 2 ingredient ice cream gives you a smooth, silky, delicious vanilla ice cream, but you can also use it to customize your own flavors!
This pizza sauce is made entirely from scratch, and it’s perfectly smooth and thick. It’s fantastic on top of pizza, but it can also double as a marinara sauce or a steak sauce!