French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!
An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!
These homemade éclairs have a handful of steps involved, but they’re all very simple to follow! The pastry shells are perfectly crisp and hollow in the center, sandwiching a silky pastry cream with a rich chocolaty topping. Read through the blog post and full recipe before starting for best results!
Sheet cakes are some of the easiest cakes you can make! This chocolate sheet cake is incredibly moist and fudgy (almost like a brownie)! The frosting on the cake is a whipped chocolate ganache, but you can use any frosting you like.
Inspired by our classic blueberry muffins recipe, these healthy blueberry banana muffins are made with 100% whole wheat flour, and absolutely NO refined sugar! They’re the perfect snack/breakfast/dessert for clean eating.
This light and airy chocolate ganache is one of the easiest frostings you can make! It has a STRONG chocolaty flavor and a cloud like fluffiness.
The quickest and easiest way to make chocolate fudge at home! All you need is some sweetened condensed milk and chocolate to make this chewy, smooth, melt-in-your-mouth fudge.
This recipe features a chewy, GIANT chocolate chip cookie with a warm and gooey Nutella center! Chocolaty, buttery goodness in every bite!
These celebration cupcakes really live up to their name of FUNfetti! Moist, tender, and soft cupcakes bursting with the crunch and color of sprinkles are more than enough reason to celebrate!
The best vanilla cupcakes are made with sour cream! The sour cream makes these cupcakes better because it makes them extra tender, soft, and moist.