This simple and healthy cauliflower recipe is perfect for vegans, vegetarians, and meat lovers alike. This post is focused on how to bake cauliflower, while the flavorings you add are completely customizable!
These lasagna rolls look and taste like they just came from an Italian restaurant! They’re ultra saucy, cheesy, and delicious! You can make these rolls with either store-bought sauce or make your own marinara sauce.
This tomato and mushroom spaghetti comes together in under 30 minutes and only requires a handful of simple ingredients! It’s perfect for a regular ole’ weeknight meal or a special occasion dinner!
These ranch chicken wraps make an easy and quick lunch that doesn’t skimp on flavor! You can also make this recipe with leftover chicken if you have any lying around!
This Greek spinach pie is a combination of layers of buttery, flaky, and crispy phyllo dough with a tart spinach and feta cheese filling!
This simple and healthy chicken soup recipe is filling, easy to make, and only involves a small handful of ingredients! It’s a spin on classic chicken noodle soup, and is especially perfect for warming up in the cooler months.
This herb roasted chicken is bursting with lemony, garlic, herb flavor, and makes the perfect main dish for any holiday dinner! The chicken is incredibly moist and juicy, which makes leftovers even more enjoyable!
This is the best fall soup recipe I could ask for! It’s a vegetable packed, flavorful, healthy, and hearty soup! And bonus: it’s also vegetarian and vegan.
This vodka pasta sauce can make any dinner feel fancy! The alcohol will cook out, so you’ll just be left with subtle vodka flavor in a rich and creamy tomato sauce. But the vodka is 100% optional!
Have dinner ready in around 30 minutes with this quick and easy pasta recipe! This dish is packed with veggies, and makes a great healthy pasta option!