The perfect summer dessert: refreshing, cool, and no need to turn on your oven! This custard tart features a simple stovetop pastry cream, with a quick and easy graham cracker crust using only 3 ingredients!
These sandwich cookies feature rich and chocolaty cookies sandwiching a LUXURIOUS chocolate ganache filling!
A simpler spin on a classic dessert: black forest cake! Learn how to make black forest cupcakes. Featuring all of the components we know and love about black forest cake: a moist and tender chocolate cupcake, a tart and sweet cherry filling, and a smooth and fluffy whipped cream topping.
The absolute best sponge cake recipe I’ve ever had! This classic recipe is soft and delicious enough to enjoy on it’s own, but also sturdy and simple enough to use as the base for a complex layered cake! Read below for plenty of tips to help you get the best possible results.
These coffee cupcakes with coffee buttercream frosting are super flavorful, moist, and tender! They pack an extra chocolaty flavor with hints of coffee (which you can customize to make stronger or milder).
This mixed berry galette recipe can be made with any combination of berries that you like! It features a thick, tart, and jammy filling with a flaky and crispy pie crust! Baking powder is the secret to an exceptional galette.
What could be better than flaky and tender buttermilk biscuits? Flaky and tender biscuits sandwiched with creamy whipped cream and a sweet strawberry filling, of course! This version of strawberry shortcake uses biscuits as the “cake” portion.
A retro flavor that only gets better with time! Red velvet cupcakes are the most moist, tender, and soft cupcakes! Perfect for birthdays, holidays, or just an indulgent treat.
Incredibly creamy and flavorful, this cream cheese frosting is so simple, yet so versatile!
Make perfect blueberry pancakes from scratch! This recipe yields the most airy, soft, and fluffy pancakes around! 100x better than dry pancake mixes.