Incredibly creamy and flavorful, this frosting made with cream cheese is so simple, yet so versatile!
I feel like cream cheese frosting doesn't get as much love as classic buttercream! But it's super flavorful and just as versatile as regular buttercream!!
• cream cheese: of course!
• butter: helps give the frosting some structure. Using 100% cream cheese would leave you with an overly soft final product! And, no thank you to that!
• salt: to balance out the sweetness
• vanilla extract: for flavor!
• powdered sugar: for sweetness and structure. This recipe uses 4 cups, but if you want a less sweet frosting, you can take it down to 3 cups. I wouldn't go any less than that because a lot of the body of the frosting does come from the sugar!
How to make cream cheese frosting:
1. Cream together butter and cream cheese. Add salt and vanilla and whisk in as well.
2. Add powdered sugar. Beat until all the sugar is dissolved.
3. Frost away!
Here's how to make this same recipe into:
• cinnamon cream cheese frosting: add between 1 to 2 teaspoons of ground cinnamon (depending on your taste)!
• lemon frosting: add 2 tablespoons of lemon juice and 2 teaspoons of lemon zest!
• strawberry frosting: add a ¼ cup strawberry jam. Or (if you want to use fresh strawberries) cook 1 cup of strawberries on your stovetop until it reduces down to a ¼ cup. Cool down the mixture completely before adding to your frosting at the end!
How long does cream cheese frosting last?
This frosting actually lasts a decent amount of time. It'll keep for up to 5 days in the fridge. You can even freeze it for up to 3 months.
Whichever method you choose, make sure to store your frosting in an airtight container or plastic bag to keep it as fresh as possible.
Check out these other frosting recipes!
Easy Cream Cheese Frosting Recipe
- 1 (8 ounce) block of cream cheese softened to room temperature
- ½ cup (1 stick) unsalted butter, softened to room temperature
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar * see notes
- In a large bowl, combine cream cheese and butter. Beat together using a wooden spoon or an electric mixer until fluffy, smooth, and lump free. Add your vanilla and salt, and mix to incorporate.
- Add your sugar to the cream cheese and butter mixture. Beat together again until the sugar is fully dissolved in your frosting.*TIP: If you find your frosting is not firm enough for what you plan on using it for, pop it in the fridge for 10 to 20 minutes. It should firm up. The longer it sits in the fridge, the firmer it will get.
- Frost away!