• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Shop
  • About
  • Contact
  • Subscribe

Eats Delightful

menu icon
go to homepage
  • Recipes
  • Shop
  • About
  • Contact
  • Subscribe
search icon
Homepage link
  • Recipes
  • Shop
  • About
  • Contact
  • Subscribe
×
Home » Breakfast recipes

by Mimi · 1 Comment

Fruit Salad

Jump to Recipe·Print Recipe

This bright and colorful fruit salad is super refreshing and healthy! It's the perfect combination between sweet and tart, and you can use the same base recipe to add or substitute different types of fruits.

fruit salad portioned into bowls (9)
fruit salad in bowl

It maaaay be a bit off season to be making fruit salad right now, but I could literally eat this any day of the year! It's super colorful and refreshing, and one of my favorite things to make and keep in the fridge for snacking on.

fruit salad ingredients

Fruit salad ingredients:

• strawberries
• apples
• mandarin oranges
• grapes: Note: feel free to customize the fruits you use in your salad! strawberries, apples, mandarins, and grapes are my personal favorites, but you can also add or substitute in other fruits that you like! Some options include other types berries, kiwis, pineapple, pears, peaches, bananas, and more! As long as you have about 7 cups of fruits, you can mix and match however you like.
• orange juice: the majority of the dressing flavor comes from this, so pick some good quality oranges!
• lemon juice: adds some tartness and also helps the fruits keep their bright and vibrant color!
• honey: adds a touch of sweetness and flavor

fruit salad dressing in cup
fruit salad fruit in bowl
fruit salad pouring dressing over fruits
fruit salad ingredients mixed together in bowl (1)

How to make fruit salad:

1. Whisk together dressing ingredients.
2. Combine fruits & dressing in bowl. Literally THAT easy!

fruit salad ingredients mixed together in bowl (2)
fruit salad portioned into bowls (3)

Fruit salad storage:

Some fruits may keep for longer than others - and it also depends on how fresh and in season they are. But as a general rule of thumb, fruit salad will keep for up to 5 days in the fridge. To check if it's still good, look out for the color and firmness of the fruit: they shouldn't be brown or overly soft!

Check out these other recipes!

• Dairy-Free Strawberry Banana Smoothie
• Lemon Blueberry Quick Bread
• Mixed Berry Galette
• No Bake Fruit Tart
• Chocolate Covered Strawberry Cake

Lastly, if you made this or any of my recipes, be sure to leave a comment and review below! I love hearing your thoughts! Also tag me on Instagram @eatsdelightfulblog so I can see what you're making.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fruit salad portioned into bowls (2)

Fruit Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Mimi
  • Total Time: 20 minutes
  • Yield: 6 to 8 people (approx.)
Print Recipe
Pin Recipe

Description

This bright and colorful fruit salad is super refreshing and healthy! It's the perfect combination between sweet and tart, and you can use the same base recipe to add or substitute different types of fruits.


Ingredients

  • ½ cup freshly squeezed orange juice ((about 1 large orange))
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons honey
  • 2 cups diced apples, ((about 2 large apples))
  • 2 cups fresh strawberries, (washed, hulled, and sliced in half)
  • 2 cups grapes, (I used red and green, but you can use one or the other if you prefer)
  • 1 cup fresh mandarin oranges, (peeled and sectioned)

Instructions

  1. In a medium bowl or cup, combine orange juice, lemon juice and honey. Whisk to combine to make your dressing.
  2. In a large bowl, combine fruits and dressing. Toss to cover fruits with the dressing. Serve right away or refrigerate for up to 5 days!

Notes

* Customize: You can add or substitute other fruits to make different combinations! As long as you have about 7 cups of fruits total, you can use whatever you like. Some options include pears, bananas, different types of berries, pineapples, peaches, and more!

  • Prep Time: 20 minutes

Did you make this recipe?

Tag me @eatsdelightfulblog on Instagram - I love seeing what you're making!

Enjoy!

More Breakfast recipes

  • 2 slices of pumpkin coffee cake stacked in plate
    Pumpkin Coffee Cake
  • sliced cinnamon roll gooey butter cake on parchment lined wire rack overhead view
    Cinnamon Roll Gooey Butter Cake
  • 20 fall cake recipes collage with 4 photos and text in the center reading 20 fall cake recipes. Images are of spice cake (top left), chai maple cupcakes (top right), date syrup cake (bottom left), and pumpkin cheesecake (bottom right)
    20 Fall Cake Recipes
  • iced giant cinnamon roll cake in pan set onto wire rack
    Gooey Giant Cinnamon Roll Cake

Reader Interactions

Comments

    Add a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Bill says

    April 09, 2024 at 2:16 pm

    Added about a tablespoon of fine chopped ginger to this for a little zing. Delicious!!

    Reply

Primary Sidebar

author photo

Hi, I'm Mimi! I'm a former finance professional, turned full-time content creator. Welcome to my little corner of the internet!

More about me →

trending recipes

  • slice of sliced churros cheesecake in plate
    Churros Cheesecake
  • 2 slices of pumpkin coffee cake stacked in plate
    Pumpkin Coffee Cake
  • sliced cinnamon roll gooey butter cake on parchment lined wire rack overhead view
    Cinnamon Roll Gooey Butter Cake
  • 20 fall cake recipes collage with 4 photos and text in the center reading 20 fall cake recipes. Images are of spice cake (top left), chai maple cupcakes (top right), date syrup cake (bottom left), and pumpkin cheesecake (bottom right)
    20 Fall Cake Recipes
  • iced brown butter apple blondies on parchment lined wire rack close up of blondie with bite missing
    Brown Butter Apple Blondies
  • chewy pumpkin cookies on wire rack
    Chewy Pumpkin Cookies

see more recipes →

Footer

↑ back to top

This post may contain affiliate links. Please see our Privacy Policy for full details.

More

  • recipes
  • about me
  • privacy policy

Newsletter

  • sign up to receive recipes and updates by email!

Work With Me

  • contact

Eats Delightful Copyright © 2026. All Rights Reserved.