Basics

Genoise Cake (Vanilla Sponge Cake 101)

The absolute best sponge cake recipe I’ve ever had! This classic recipe is soft and delicious enough to enjoy on it’s own, but also sturdy and simple enough to use as the base for a complex layered cake! Read below for plenty of tips to help you get the best possible results.

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Basics

How to Make Cherry Pie Filling at Home

Surprisingly easy to make and super flavorful, this easy cherry pie filling recipe makes me wonder why even bother with the canned stuff!?

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Basics

New York Style Bagels

A bakery classic, that’s surprisingly easy to make at home! These classic New York style bagels are chewy, soft, and airy. Perfect for breakfast and lunch!

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Biscuit Strawberry Shortcake

What could be better than flaky and tender buttermilk biscuits? Flaky and tender biscuits sandwiched with creamy whipped cream and a sweet strawberry filling, of course! This version of strawberry shortcake uses biscuits as the “cake” portion.

Easy French Toast

French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!

Hot Cross Buns

An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!

Rosemary Potato Stacks

This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They’re perfect for special occasions because they resemble roses, but they’re even simple enough to make for a regular dinner side.