Basics

Homemade Sweetened Condensed Milk

Learn how to make your own sweetened condensed milk at home using just regular milk and sugar! Super simple, and substitutes perfectly for the canned version.

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Basics

Genoise Cake (Vanilla Sponge Cake 101)

The absolute best sponge cake recipe I’ve ever had! This classic recipe is soft and delicious enough to enjoy on it’s own, but also sturdy and simple enough to use as the base for a complex layered cake! Read below for plenty of tips to help you get the best possible results.

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Basics

How to Make Cherry Pie Filling at Home

Surprisingly easy to make and super flavorful, this easy cherry pie filling recipe makes me wonder why even bother with the canned stuff!?

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Easy French Toast

French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!

Hot Cross Buns

An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!

Rosemary Potato Stacks

This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They’re perfect for special occasions because they resemble roses, but they’re even simple enough to make for a regular dinner side.

Classic Éclairs

These homemade éclairs have a handful of steps involved, but they’re all very simple to follow! The pastry shells are perfectly crisp and hollow in the center, sandwiching a silky pastry cream with a rich chocolaty topping. Read through the blog post and full recipe before starting for best results!

Frosted Chocolate Sheet Cake

Sheet cakes are some of the easiest cakes you can make! This chocolate sheet cake is incredibly moist and fudgy (almost like a brownie)! The frosting on the cake is a whipped chocolate ganache, but you can use any frosting you like.