potato stacks on plate side view
Appetizers, Christmas Recipes, Easter Recipes, Fall Recipes, Mother's Day & Father's Day Recipes, New Year's Recipes, Sides, Snacks, Spring Recipes, Thanksgiving Recipes, Valentine's Day Recipes

Rosemary Potato Stacks

This post may contain affiliate sales links. As an Amazon associate, we earn commission on qualifying purchases you make. Please see our privacy policy for full details.
Share this

This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They’re perfect for special occasions because they resemble roses, but they’re even simple enough to make for a regular dinner side.

potato stacks on plate overhead

Potato stacks ingredients:

Potatoes: wouldn’t be much of a potato stack recipe without … well, potatoes! You can use either Russet or Yukon gold potatoes for this recipe. Russet potatoes will yield a crispier stack while Yukon gold with have fluffier centers! Pros + cons pros
Butter: flavor central!
Rosemary: my favorite herb to include, but you can also use thyme, oregano, Italian seasoning … basically whatever you like!
Garlic: fresh is best, but you can also use 1/2 a teaspoon garlic powder
Salt and pepper: to season ’em up!

potato stacks in bowl tossed with seasoning overhead image

How to make potato stacks:

Subscribe to Eats Delightful!

Sign up now to get our favorite recipe of the month delivered straight to your inbox.

    We respect your privacy. You can unsubscribe at any time.

    1. Peel, wash, and slice potatoes. You can leave the skin on if you’re in the mood to wash them well (which I am rarely up for …) Slice your potatoes SUPER thin. It’s easiest to use a mandoline for this step, but a sharp knife will do you fine as well!
    2. Toss potato slices with seasonings.
    3. Stack and bake! If you find the potatoes are browning more quickly than they’re baking, just loosely tent some aluminum foil over your muffin tin and continue baking them until cooked all the way through.

    potato stacks peeling off layer

    More side recipes for you!

    soft dinner rolls
    rolled buttermilk biscuits
    garlic green beans
    garlic butter broccoli
    simple roasted cauliflower

    Check out some of these other potato recipes!

    oven baked French fries
    mashed potatoes
    crispy breakfast potatoes
    creamy potato soup


    Rosemary Potato Stacks Recipe

    This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They're perfect for special occasions because they resemble roses, but they're even simple enough to make for a regular dinner side.
    Prep Time 20 minutes
    Bake Time 45 minutes
    Total Time 1 hour 5 minutes
    Servings 12 stacks

    Ingredients

    • 2 pounds Russet or Yukon Gold potatoes, about 5 or 6 medium potatoes
    • 3 tablespoons unsalted butter, melted (plus more for greasing the muffin tin)
    • 1 teaspoon fresh rosemary, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper

    Instructions

    • Preheat your oven to 375°F. Lightly grease a 12 count muffin tin with butter or oil, and set aside.
    • Peel your potatoes, and wash with cold water to remove any dirt or starch on the surface. You can also leave the skin on and just wash the potatoes. Using a sharp knife or mandoline, cut your potatoes into very thin slices (about 1/16 of an inch).
    • In a large bowl, combine your potato slices, butter, rosemary, garlic, salt, and pepper. Toss to coat the potatoes in all the seasonings.
    • Stack your seasoned potato slices in your muffin tin. Bake in the center of your preheated 375°F oven for 45 to 50 minutes, or until knife tender and golden brown on the edges and top. If you find the potatoes stacks are browning too quickly, loosely tent with aluminum foil and continue baking until cooked all the way through.

    Video

    Enjoy!



    Share this

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.