egg salad sandwich sliced in half and stacked close up right
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The BEST Egg Salad Sandwiches

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These egg salad sandwiches are the best I’ve ever had! One of the easiest breakfasts/lunches to make, these sandwiches are tangy, creamy, and rich.

Egg salad sandwiches aren’t really something I grew up on. I think that’s partially because the first time I tried egg salad was memorable for all the wrong reasons. It was … not good.

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    But since sorting out how to make egg salad at home, it’s been nothing but smooth sailing! So they ARE something I wish I was introduced to earlier!

    egg salad sandwich sliced in half and stacked

    If you’re like me and you get kind of bored of plain old boiled eggs, then this is a perfect way to switch up your breakfast. I mean, eggs + mayo + sour cream + mustard = outrageously flavorful and delicious breakfast!

    Not a healthy egg salad. Not great for diets. But definitely great for taste buds.

    egg salad sandwich egg salad mixture

    How to make egg salad sandwiches:

    1. Boil eggs. Cool and chop.
    2. Mix together sauce. Combine mayo, mustard, sour cream, and salt and pepper.
    3. Toss eggs in sauce.
    4. Make your sandwiches! Layer bread, egg salad, chives, and bread!

    Egg salad variations:

    You can make this sandwich with a few additions for added zest! Some options include:

    • chicken: think chicken salad + egg salad to give you a chicken egg salad! DE-LICIOUS!
    • potatoes: for an egg potato salad mix
    • tuna: freshly cooked or canned, flaked to make an egg tuna salad
    • avocado: for a rich avocado egg salad

    egg salad sandwich sliced in half and stacked close up left

    If you liked these egg salad sandwiches, check out some of these similar recipes!

    deviled eggs
    macaroni salad
    chicken ranch wraps
    oregano chicken salad
    egg and avocado salad
    5 minute cucumber salad


    The BEST Egg Salad Sandwiches Recipe

    These egg salad sandwiches are the best I've ever had! One of the easiest breakfasts/lunches to make, these sandwiches are tangy, creamy, and rich.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 2 sandwiches

    Ingredients

    • 4 large eggs
    • 2 teaspoons mayonnaise
    • 2 teaspoons sour cream
    • 1 teaspoon Dijon mustard
    • salt and pepper to taste
    • 4 slices of sandwich bread, toasted or soft (depending on your preference) * see notes
    • 1 teaspoon fresh chopped chives or scallions

    Instructions

    • Place your eggs in a medium saucepan. Fill the pan with water going about 1 inch above the eggs. Bring to a boil and reduce heat slightly to prevent having the eggs crack. Gently boil for 7 to 8 minutes. Take the eggs out of the hot water and transfer to an ice bath. Once cooled, peel and dice your eggs, and set them aside.
    • In a medium bowl, combine mayo, sour cream, mustard, salt, and pepper. Mix to combine. Add the eggs to the mayo mix and gently stir until combined.
    • Divide and spread the egg salad evenly between 2 pieces of bread. Top with chopped chives or scallions and top each sandwich with another piece of bread. Serve!

    Notes

    * Sandwich bread is the classic bread for egg salad sandwiches. But of course, you can use whichever bread you like best! You can use untoasted or toasted bread.

    Enjoy!


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