Go Back Email Link
+ servings

Mini Pancake Cereal

Use any pancake batter you like to make this adorable mini pancake cereal! The small size makes these pancakes extra crispy on the outside. Serve plain, with maple syrup, or even with milk.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 to 6 servings


  • 1 & 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 & 1/4 cups milk
  • 1 large egg
  • 3 tablespoons neutral flavored oil, plus more for cooking


  • Make the pancake batter: If using this pancake batter, combine flour, baking powder, sugar, and salt in a large bowl. Set aside. Combine milk, egg, and oil in a separate medium bowl. Add the wet ingredients to the dry mix. Whisk pancake batter until you no longer see any dry ingredients (some lumps are fine).
  • Make the mini pancakes: Grease a large skillet or a pancake griddle generously with neutral flavored oil (vegetable, peanut, canola, etc.) and heat over low heat. Transfer your batter to a piping bag or plastic bag. Cut a very small hole in the bag for the batter. You can also use a squeeze bottle or a teaspoon to portion out the pancakes.
  • Pipe, squeeze, or pour pancake batter onto your skillet or griddle, making them about the size of a dime. Cook your mini pancakes until golden brown on one side (about 1 to 2 minutes). Flip and cook until golden on the other side (about 1 minute). Repeat until all the batter is used up.


* Keep cooked pancakes warm in a preheated 200°F oven until ready to serve. Or, if pancakes cool too much, heat about 2 tablespoons of butter in a large skillet and toss cooked pancakes in butter to warm.
Tried this recipe?Tag @eatsdelightfulblog or use #eatsdelightful!