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banana muffins inside view

Banana Muffins Recipe

These banana muffins are incredibly easy to make, and are a perfect freezer friendly snack. The muffins are super moist, tender, and soft, with banana flavor in every bite!
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Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins


  • 1 & 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large ripe bananas
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/3 cup vegetable oil


  • Preheat your oven to 350°F. Line a 12 count muffin tin with paper liners, and set aside.
  • In a medium bowl, combine your flour, baking powder, baking soda, and salt. Whisk to combine. Set aside to work on the wet ingredients.
  • In a large bowl, add in your peeled bananas. Mash the bananas until they're completely broken up into a puree consistency (a few clumps here and there are fine). Add in your sugar, egg, and vegetable oil. Whisk well to combine.
  • Combine the wet and dry ingredients. Mix together until just combined. Take care not to over mix or the muffins will end up dense!
  • Portion out the banana muffin batter into your prepared muffin tin. Bake in the center of your preheated 350°F oven for 20 to 25 minutes, or until the muffins turn a deep golden brown color and a skewer inserted into the center of one muffin comes out clean. Cool for 5 to 10 minutes in your muffin tin, then transfer to a wire rack to cool completely. Serve warm or at room temperature.


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