Ranch Chicken Wrap Recipe
These ranch chicken wraps make an easy and quick lunch that doesn't skimp on flavor! You can also make this recipe with leftover chicken if you have any lying around!
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Servings: 4 people
Ingredients
For the chicken breast:
- 2 boneless, skinless chicken breasts, cut into 1 inch strips (1 pound total)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
For the chicken wraps:
- 4 large flour tortillas * see notes
- 1/4 cup ranch dressing, or more to taste
- 2 cups lettuce, chopped
- 1 medium red onion, finely sliced
Instructions
- Make the chicken: Season chicken strips on all sides with salt, pepper, and oregano. Set aside.
- Add oil to a large skillet and heat over medium high heat. Add your chicken to the skillet in one layer, and cook for about 5 minutes on both sides, or until cooked all the way through.
- Assemble the wraps: Spread about 1 tablespoon of ranch dressing on one side of your tortilla. Top with lettuce, onion, and 1 to 2 strips of chicken. Roll into a burrito, and serve!
Notes
* If you don't have any on hand, you can easily make homemade tortillas!
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