This easy, dairy free smoothie is incredibly refreshing and comes together in 5 minutes or less! Bursting with fresh fruit flavor, it makes a great pick me up for busy mornings.
French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!
An Easter staple! These hot cross buns feature a soft and fluffy bread dough studded with raisins. Each bun is topped with a beautiful cross and a simple, sweet and sticky glaze!
This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They’re perfect for special occasions because they resemble roses, but they’re even simple enough to make for a regular dinner side.
Inspired by our classic blueberry muffins recipe, these healthy blueberry banana muffins are made with 100% whole wheat flour, and absolutely NO refined sugar! They’re the perfect snack/breakfast/dessert for clean eating.
This pasta recipe features a super simple kale and garlic base with a slightly spicy kick!
Tender and moist muffins with just the right amount of carrot flavor, these carrot muffins make a perfect dessert, snack, or breakfast treat! They also keep very well and don’t easily lose their freshness.
Bring the bakery home with this easy blueberry scones recipe! Scones make a perfect breakfast, snack, or treat. They’re buttery, cakey, tender, and come together in minutes!
These cookies come packed with crispy edges and soft & chewy interiors! Bonus: these cookies are made without eggs AND without softened or melted butter!