A bakery classic, that’s surprisingly easy to make at home! These classic New York style bagels are chewy, soft, and airy. Perfect for breakfast and lunch!
A retro flavor that only gets better with time! Red velvet cupcakes are the most moist, tender, and soft cupcakes! Perfect for birthdays, holidays, or just an indulgent treat.
Incredibly creamy and flavorful, this cream cheese frosting is so simple, yet so versatile!
French toast tastes just like a stack of homemade pancakes without all of the work! This recipe yields toast with a golden crispy crust, and a warm and soft center. It’s also perfect for using up day old bread!
This potato recipe is a stunning, layered and individualized side that goes with basically any meal! They’re perfect for special occasions because they resemble roses, but they’re even simple enough to make for a regular dinner side.
These homemade éclairs have a handful of steps involved, but they’re all very simple to follow! The pastry shells are perfectly crisp and hollow in the center, sandwiching a silky pastry cream with a rich chocolaty topping. Read through the blog post and full recipe before starting for best results!
This pasta recipe features a super simple kale and garlic base with a slightly spicy kick!
Sharing my favorite spice blend for shrimp that’s fully customizable to suit all heat preferences! Ready in under 10 minutes, this shrimp recipe can be used as a main for dinner, an appetizer, or even for shrimp tacos.
The quickest and easiest way to make chocolate fudge at home! All you need is some sweetened condensed milk and chocolate to make this chewy, smooth, melt-in-your-mouth fudge.
This recipe features a chewy, GIANT chocolate chip cookie with a warm and gooey Nutella center! Chocolaty, buttery goodness in every bite!